Charentais Melon & Lobster Soup
crisp speck | petite basil | mint oil | pickled lime zest
Roasted Petrale Sole & Wild Mushrooms
roasted chanterelle mushrooms | poached red pearl onions | pickled wild ramps | morel mushroom fumet blanc
House Made Duck Prosciutto
brûléed grapefruit | confit gold beets | celery root puree | candied pistachios
Pan Roasted Veal Tenderloin
crispy veal sweet breads | baby yellow carrots | fava beans | poached leeks | brussels sprout leaves | opal mustard reducti
Beggars’ Purse
Vanilla lavender crepe | passion fruit curd | blueberry compote | raspberry coulis
Oyster “Shooter”
petrossian caviar | white truffle shaving | | grapefruit segment | chive | truffled champagne mignonette
Wagyu Steak & Black Truffle Carpaccio
arugula | truffle dijon vinaigrette | lemon oil | shaved grana padano cheese
toasted pine nuts |toast points
Uova da Raviolo
shaved white alba truffles | ricotta, spinach & organic egg yolk filling |
porcini truffle cream | crispy sage & pancetta
Seared Filet Mignon
poached asparagus | shaved Umbrian black truffles | roasted fingerling potatoes | wild mushrooms | cipollini onions | bordelaise sauce | horseradish bone marrow butter
Burnt Truffle Cream
vanilla truffle cream | raspberries | double brûlée crust
Carpaccio de Polpo
charred octopus | crisp porcini mushrooms | cerignola olives | trout roe | blood orange purée | olive oil
Cacciucco alla Livornese
snow crab legs | salt springs mussels | venus clams | monkfish | red snapper | branzino | tomato broth
Coniglio alla Cacciatora
red wine braised rabbit | cippolini onion | baby carrots | cremini mushrooms | crispy grana padano polenta | shaved truffle
Costolette d’agnello alla Calabrese
sonoma lamb chops | roasted baby sweet peppers | calabrian chili | cassanese olives | grilled artichoke | girella pasta
Caramelized Peach Semifreddo
chocolate shavings | candied hazelnut | raspberry coulis
Lobster Consume
lobster rillette | heirloom tomato | shaved romanesco | cumin whipped ricotta | petite pea tendrils | red sorrel
Willapia Soleil Oyster
sturia caviar | trout roe | toasted marble rye | scallions | leek coulis
Poppy Seed Crusted Sea Bass
butter poached chanterelles | fresh fava beans | baby heirloom tomatoes | garlic blossoms | violas | braised leeks | warm citrus pink peppercorn aspic
Venison
charred pearl onions | roasted morel mushrooms | asparagus tips | grilled black mission figs | huckleberry gastrique
Red Wine Poached Pear
sabayon | honey goat cheese mousse | poppy seed caramel | red wine reduction
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